焼き鳥と海鮮の和食居酒屋　金福蔵　浅草橋店

■ Course Contents

【1】 Today's appetizer

A dish of hospitality.Seasonal appetizer platter.

[2] Ankimo with ponzu sauce

Rich monkfish liver served with refreshing ponzu sauce.

[3] Seafood salad

A luxurious salad with an excellent balance of fresh fish and vegetables.

[4] Deluxe sashimi platter of seven kinds

A generous platter of seven carefully selected seasonal fish.

[5] Today's grilled fish

A simple dish that brings out the delicious flavor of the fish.

【6】Specially selected shellfish grilled on a net

Enjoy fresh shellfish cooked over charcoal in a luxurious setting.

[7] Simmered red sea bream

A masterpiece made by carefully simmering the high-quality fish, golden-eyed snapper.

[8] Japanese Black Beef Sirloin Steak

A superb steak that lets you enjoy the delicious flavors of Wagyu beef.

[9] Assorted nigiri sushi of carefully selected seafood

They use fresh seasonal fish sourced from Tsukiji and Toyosu.

An assortment of authentic sushi, each piece carefully prepared by a skilled sushi chef.

Enjoy the day's recommended ingredients, such as tuna, salmon, and scallops.

[10] Today's sweetness

An elegant Japanese sweet, perfect after a meal.